We left Zigong after only one day. My only regret is leaving a fabulous restaurant that we found in Zigong by pure happenstance. We were walking up the main street, which was devoid of eating establishments, wondering what to do. I decided to stop someone and ask. An older woman looked promising, and I startled her when I asked her in my limited Chinese where we could find a restaurant. She then startled me by saying that I could talk to her in English if I wanted. (She had studied English in school, and then learned more from her American ex-boyfriend.) So, we walked and talked as she took us several blocks up the hill, turned left went down a bit and then turned right again. She found us a restaurant for eating goat, another for eating rabbit (a local specialty), and a hot pot restaurant. I suggested chicken and she started asking around. Across the street from the rabbit restaurant, she found us a place that would serve chicken, not spicy. We thanked her, she left, and we sat down to eat. What chicken! They made us diced chicken with some thick green vegetable (not quite celery but something similar) with garlic and ginger. The chicken was moist and slightly sweet. Wow. We also ordered a fish soup, which freaked out Ella when she saw two whole fish in it (dead, not swimming around). The fish soup was good, but not as good as the chicken. One of our best meals so far.
This morning we came to Yibin, just an hour south of Zigong where the Min and Jinsha Rivers merge to become the Yangzi. Once here, it took us some time to find the hotel as Lonely Planet’s description was not correct. In fact, we had to ask someone where the hotel was. He tried to find it on his smartphone, ended up in a discussion with another guy, and this second guy walked us back up the street until we found it. It is quite nice a business style hotel with a large room, two big beds, private bath, etc., all for $25. Worth the search.
We got two quick beef noodle soups (Ella really likes these now), and took a bus to Lizhuang, a small town about 19 km up the Yangzi. Lizhuang has a beautifully preserved old town with cute streets,
reconstructed towers (destroyed during the Cultural Revolution),
and a lovely riverside location.
During World War Two (the War of Japanese Aggression), Tongzi University moved here from Shanghai to escape the Japanese. Several buildings had museums dedicated to that era.
We returned to Yibin for dinner and for our celebration of Halloween. We bought lots of little candies over the last few days in anticipation of the big night.
Ella came up with the plan: I hid the candies in the hotel room and the kids came in from the hall saying, “Trick or Treat?” and searched for the candy,
Afterwards, we had a small party. These cakes looked great but tasted terrible.
No Beals Street, but a Halloween that we will always remember.